Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, muffaletta olive salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Muffaletta Olive Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Muffaletta Olive Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Muffaletta Olive Salad:
- Make ready 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Make ready 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Take 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Prepare 1/4 cup chopped pickled pearl onions
- Prepare 1 tablespoon parsley flakes
- Get 1/2 teaspoon sweet basil
- Get To taste ground black pepper
- Take To taste salt
- Make ready 2 tablespoons red wine vinegar
- Get 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that’s going to wrap it up with this special food muffaletta olive salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
