Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, squid in garlic and olive oil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Squid in Garlic and Olive Oil is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Squid in Garlic and Olive Oil is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Get 250 g Squid
- Prepare 3 Tbsp Olive Oil
- Get 8 cloves Garlic
- Make ready 2 pcs. Bay leaf
- Make ready 1/4 Tsp pepper
- Take 1 pc. Chili finger, sliced
- Make ready 1 Tbsp Liquid Seasoning
- Take 1 Tbsp Calamansi
Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap it up for this special food squid in garlic and olive oil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
