Spicy Extra Virgin Olive Oil
Spicy Extra Virgin Olive Oil

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy extra virgin olive oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Extra Virgin Olive Oil is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy Extra Virgin Olive Oil is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy extra virgin olive oil using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Extra Virgin Olive Oil:
  1. Make ready 1 gallon olive oil, extra virgin
  2. Get 1 Fresh Spicy Peppers, your choice. I use Calabraise Hot peppers
  3. Make ready 3/4 cup Apple cider vinegar
  4. Make ready 1 Wide-Mouthed gallon container
Steps to make Spicy Extra Virgin Olive Oil:
  1. In a freshly cleaned, dried One gallon glass or non-BPA plastic container, add 1/2 gallon of extra virgin olive oil
  2. Add a very significant amount of clean peppers to the oil.
  3. You may wish to fork-stab peppers or score them to expedite capsaicin release into the oil
  4. Begin trial using cayenne and/or Fresno peppers if you do not have Calabraise Hot Peppers. Both age nicely and give the oil a delicious flavor
  5. Top off the oil leaving just a little room on top.
  6. Add a couple splashes of Apple cider vinegar on the very top layer of the oil before capping. This helps prevent any unwanted growth.
  7. Once Apple cider vinegar is in place, be careful not to shake it up, or tilt the container
  8. To further prevent any unwanted visitors, make sure all peppers are fully submerged in the oil
  9. Let pepper oil age anywhere from 3 weeks to 2 months depending on your taste and the thickness of the pepper flesh.
  10. At the end of the aging process you will have your Spicy Pepper Oil, and delicious, oil cured peppers you may then use in sauces and other dishes.

So that is going to wrap this up with this special food spicy extra virgin olive oil recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!