Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braai pap. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We Stock the Biggest Brands at the Lowest Prices. Save time and money, search here! It all comes down to water. Whether you're making soft pap/maize meal porridge for breakfast or pap as a side dish for your braai, the difference is in the water.
Braai pap is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Braai pap is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braai pap using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braai pap:
- Get Pinch aromat
- Prepare Pinch parsley
- Make ready 1 diced green pepper
- Make ready 1 diced yellow pepper
- Get 1 diced red pepper
- Make ready 1/4 rama margarine
The Premier Coarse Braaipap is a crumbly porridge. Traditionally, it's served with smoor (tomato and onion relish) at a braai. This product is a coarse granulated maize meal which will have a white appearance and visible contamination of black speck and fractions of germ and husk. When cooked, the Braaipap will be soft to the palate and have a slightly coarser texture than Super Maize Meal.
Steps to make Braai pap:
- 6 serving
- Boil water and pour on your pot
- Add your aromat, parsley and all your diced peppers and margarine
- Leave in pot for water to be hot and margarine to melt
- Once that's is done start adding your mealie meal. I added 4 and 1/2 cups and stirred
- Close pot and leave for 15 minutes and stir again.
- Your can serve after another 15 minutes
This product is a coarse granulated maize meal which will have a white appearance and visible contamination of black speck and fractions of germ and husk. When cooked, the Braaipap will be soft to the palate and have a slightly coarser texture than Super Maize Meal. Description Premier Traditional Braai Pap (also referred to as "Phutu Pap") is a coarser pap compared to the Super and Special Maize meals available. Its harsh and rough texture is just what makes it a favoured side dish at every South African traditional braai. Pride Braaipap has a coarser texture than super maize meal, and is at home at large gatherings around a fire, like only South Africans know how - with inyama e wosiwe or chesanyama (braaied meat), Pap, Chakalaka and smiles all round.
So that’s going to wrap this up for this exceptional food braai pap recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
