Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kalamata olive tapenade 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kalamata Olive Tapenade 🌱 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kalamata Olive Tapenade 🌱 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kalamata Olive Tapenade 🌱:
- Get Kalamata olives
- Make ready Red wine vinegar
- Get Capers
- Take 1 pinch seasalt (be careful as the olives are already salty)
- Make ready 1 pinch dried oregano
- Prepare 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
Instructions to make Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
So that is going to wrap it up for this special food kalamata olive tapenade 🌱 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
