Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, monkfish in parma ham with kalamata olive ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Monkfish in Parma ham with kalamata olive ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Monkfish in Parma ham with kalamata olive ratatouille is something which I have loved my entire life. They are fine and they look fantastic.
This deliciously flavourful monkfish with Parma ham recipe works really well with veggies on the side. The soft texture of the monkfish combined with the powerful taste of parma ham makes a terrific pairing. Lay the parma ham slices side by side, with a slight overlap. Try to make the overall width of the ham roughly the same size as the length of the fish fillet.
To get started with this recipe, we must prepare a few ingredients. You can cook monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Prepare 1 monkfish
- Make ready 4 slices Parma ham
- Take 2 courgettes
- Take 1 yellow pepper
- Make ready 1 onion
- Make ready 1 jar kalamata olives
- Make ready 1 clove garlic
- Make ready 1 red pepper
- Make ready 1 can tinned tomatoes
- Make ready 2 sprigs if rosemary
- Prepare Dash balsamic vinegar
- Prepare to taste Salt and pepper
For delicious Tagine of monkfish, potatoes, cherry tomatoes & black olives then view our easy to follow recipe here at Lakeland. KEEP IT FRESH: ETHICALLY SOURCED MONKFISH Our monkfish comes from the Mediterranean coast where its populations are closely monitored making sure monkfish. Monkfish in Parma Ham is a fish dish made with monkfish tail, slices of parma ham, cloves garlic peeled, red wine, and olive oil. Cut the garlic into thin slivers and push into each slit.
Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy š
Monkfish in Parma Ham is a fish dish made with monkfish tail, slices of parma ham, cloves garlic peeled, red wine, and olive oil. Cut the garlic into thin slivers and push into each slit. Line the bottom of an earthenware or other low-sided. Wrap the fish fairly tightly with the parma ham. The salty-sweet taste of Parma ham or bacon is a delicious complement.
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