Smoked salmon and potato frittata
Smoked salmon and potato frittata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon and potato frittata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch.

Smoked salmon and potato frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Smoked salmon and potato frittata is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smoked salmon and potato frittata:
  1. Take 4-5 eggs
  2. Get Left over potatoes or 1-2 parboiled
  3. Get 100 g smoked salmon
  4. Take Bunch chives
  5. Get to taste Salt
  6. Make ready Olive oil

Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds. Heat oil in large nonstick ovenproof skillet on medium heat. Arrange sliced potatoes and shallots on a rimmed baking sheet and toss with olive oil, salt, and pepper to taste. To serve, top the frittata with smoked salmon slices and arugula.

Steps to make Smoked salmon and potato frittata:
  1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
  2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy

Arrange sliced potatoes and shallots on a rimmed baking sheet and toss with olive oil, salt, and pepper to taste. To serve, top the frittata with smoked salmon slices and arugula. Drizzle over a little olive oil, fresh lemon juice, and a small pinch of salt. Try this tasty Spanish-inspired frittata dish. A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.

So that is going to wrap it up for this special food smoked salmon and potato frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!