Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, olive loaf luncheon meat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Olive Loaf Luncheon Meat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Olive Loaf Luncheon Meat is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Loaf Luncheon Meat:
- Take 1 pound unsliced bologna luncheon meat
- Take As needed stuffed green olives
Steps to make Olive Loaf Luncheon Meat:
- Slice a pound chunk of bologna luncheon meat.
- Poke a few holes with a knife.
- Press the olives into the slits.
- Slice as needed to make sandwiches. I hope you enjoy!
So that is going to wrap this up for this special food olive loaf luncheon meat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
