Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon 'carbonara'. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish. Smoked salmon carbonara is an easy spin on traditional pasta carbonara.
Salmon 'Carbonara' is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon 'Carbonara' is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon 'Carbonara':
- Take 75 g spaghetti (dry weight)
- Take 60 g smoked salmon, cut into fine strips,
- Take 1 egg yolk,
- Make ready Some chopped chives,
- Get 1 tiny drizzle extra virgin olive oil,
- Get 1 tsp lemon zest, plus juice of half a small lemon,
- Get Salt and pepper to season
This Smoked Salmon Carbonara Recipe is a great simple recipe that can be made in no time at all. This dish is so simple and quick and tastes great, once you learn this Smoked Salmon Carbonara. You can do the prep while you're waiting for the. A tasty salmon carbonara recipe with candied bacon and spring peas.
Steps to make Salmon 'Carbonara':
- Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
- Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
- Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)
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So that is going to wrap this up for this special food salmon 'carbonara' recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
