Stuffed Mirchi Bajji
Stuffed Mirchi Bajji

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed mirchi bajji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Mirchi Bajji is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed Mirchi Bajji is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed mirchi bajji using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mirchi Bajji:
  1. Take 10 big green chillies
  2. Prepare 1/2 cup crumbled paneer
  3. Make ready 1 cup gram flour
  4. Get 2 tsp red chilli powder
  5. Prepare 1/2 tsp Amchur(dry mango) powder
  6. Take 1/2 tsp cumin powder
  7. Prepare 1/2 tsp carom seeds
  8. Get 1/2 tsp coriander powder
  9. Prepare 1/4 tsp turmeric powder
  10. Make ready 1/8 tsp asafoetida
  11. Make ready 2 tbsp oil for frying
  12. Make ready to taste Salt
  13. Take as needed Water
Steps to make Stuffed Mirchi Bajji:
  1. To make paneer stuffing, Add 1tsp red chilli powder, amchur,cumin powder and salt to paneer and mix it well. Slit and deseed the chillies and fill with stuffing.
  2. In another bowl add gram flour,salt and all dry spices.Make a thick batter by adding water then heat 2 tbsp oil and add it to batter. Mix it well and batter is ready.
  3. Now coat chillies with the batter and deep fry in hot oil till evenly fried, serve hot with chutney of your choice.

So that is going to wrap this up with this special food stuffed mirchi bajji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!