Salted Olive Oil Popcorn
Salted Olive Oil Popcorn

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted olive oil popcorn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Olive Oil Popcorn is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salted Olive Oil Popcorn is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Olive Oil Popcorn:
  1. Take 2 tbsp olive oil
  2. Get Handful corn kernels
  3. Make ready Salt (I used pink salt)
Instructions to make Salted Olive Oil Popcorn:
  1. Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
  2. Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
  3. Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
  4. Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!

So that’s going to wrap this up with this exceptional food salted olive oil popcorn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!