Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato, olive and feta quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato, olive and feta quiche is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato, olive and feta quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach. Place cherry tomatoes on top of the quiche.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, olive and feta quiche:
- Get Roll of pastry
- Prepare 2-3 tomatoes
- Get 4 eggs
- Make ready 100 g feta
- Get Handful pitted black olives
- Make ready Oregano
PROMOTION A simple and satisfying pasta salad made with Sacla' Fusilli and Sacla' Tomato and Olive Stir-in sauce. Perfect to pop in a lunchbox. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping. I sliced up all the olives found in said jar, pitted and diced a few avocados, halved a pint of colorful grape tomatoes, cubed creamy salty feta, added STAR Capers, squeezed some lime juice over the whole darn deliciousness, and a little bit of heaven me up with my mouth.
Steps to make Tomato, olive and feta quiche:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano
- Bake for another 25 mins or so. Cool on a wire rack and enjoy
It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping. I sliced up all the olives found in said jar, pitted and diced a few avocados, halved a pint of colorful grape tomatoes, cubed creamy salty feta, added STAR Capers, squeezed some lime juice over the whole darn deliciousness, and a little bit of heaven me up with my mouth. This Easy Tomato Spinach Feta Quiche is packed with flavor and guaranteed to be a hit at your next brunch! This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy!
So that is going to wrap it up for this exceptional food tomato, olive and feta quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
