Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed carrots. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Glazed carrots is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Glazed carrots is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have glazed carrots using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed carrots:
- Take 1 kg carrots
- Prepare 1/4 teaspoon parsley
- Take 2 tablespoon rama margarine
- Get 1 tablespoon sugar
- Take 1/2 fresh lemon
These Glazed Carrots are a simple side dish that is easy to please everyone around your table. How Do You Make Glazed Carrots? In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread the carrots in an even layer on the cookie sheet.
Instructions to make Glazed carrots:
- Peel carrots into cubes and boil them until soft
- Drain water and place them in a bowl
- In a pot melt butter and sugar then squeeze the lemon
- Drizzle the syrup into the carrots bowl and sprinkle parsley
In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and combine. Spread the carrots in an even layer on the cookie sheet. Prepare and cut the carrots: If using whole carrots, peel and remove both ends. Just remember to use the same cut for all the carrots, and keep them to about the same size so they cook evenly. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper.
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