Cheese and olive muffins
Cheese and olive muffins

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese and olive muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lou Johnson your Independent Pampered Chef Consultant creates Goats Cheese and Olive Muffins in the Mini Muffin Pan - Enjoy! You can actually spread this olive cheese spread on the bread or muffins, and then freeze on a cookie sheet. Once frozen, store in foil and a Ziploc freezer bag. I used a dense multi-grain toast in place of the English muffins.

Cheese and olive muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheese and olive muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and olive muffins:
  1. Get 150 g Plain flour
  2. Get 1 tsp baking powder
  3. Take 75 g grated cheese
  4. Get 1 large egg
  5. Get 10 chopped olives
  6. Take 100 ml milk
  7. Make ready 50 g butter or oil
  8. Make ready Chopped fresh basil
  9. Take Salt & pepper
  10. Get Tbsp tomato purée

Note: If you want to freeze these, now is the time! I have recently fallen in love with savoury muffins and this is the latest of my creations. Stir in the egg and then the milk to a stiff consistency. Mix in the finely chopped olives and the crumbled goats cheese.

Instructions to make Cheese and olive muffins:
  1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
  2. Sieve the flour. Add the baking powder & stir well.
  3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
  4. Whisk the egg, add the milk and melted butter. Mix.
  5. Add the wet ingredients to the dry. Mix as little as needed.
  6. Add the tomato purée and mix until just swirled throughout.
  7. Add to the muffin cases. Bake for 20-25 minutes

Stir in the egg and then the milk to a stiff consistency. Mix in the finely chopped olives and the crumbled goats cheese. Bacon and Cheese Bread Recipe: served with bacon, cheese, olive. These bacon and Gruyère muffins, with a biscuit like texture, and loaded with bacon and the best cheese for baking (in my opinion) in the world, will pretty much become your new favorite savory. Cheese, olive oil, and honey lend subtle flavors to these sweet and savory muffins, which would be perfect for tucking into a kid's lunchbox or enjoyed as a breakfast on the run.

So that is going to wrap this up with this exceptional food cheese and olive muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!