French CheesePuffs
French CheesePuffs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french cheesepuffs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French CheesePuffs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. French CheesePuffs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have french cheesepuffs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French CheesePuffs:
  1. Take 1 cup water
  2. Take 1 cup all purpose flour (plain flour)
  3. Prepare 3 pinches salt
  4. Make ready 3 tsp Cayenne pepper
  5. Prepare 100 g salted butter
  6. Take 5 whole eggs (1 for optional eggwash)
  7. Prepare 3/4 cup cheese (grated)
  8. Make ready 1/2 cup Parmesan Cheese (grated)
  9. Get 1 small bunch of fresh chives
Instructions to make French CheesePuffs:
  1. Preheat your oven to 200°C / 400°F. - - Place water and butter in a deep saucepan and bring to the boil
  2. Add salt and Cayenne pepper. - Add the flour, mix well using a wooden spoon.
  3. Return to low heat and continue mixing until the mixture becomes smooth and does not stick to the sides. this takes approx 2 to 3 minutes, turn off heat and leave to cool a few minutes.
  4. Break the eggs in a container or bowl to avoid any egg shells and add to the mixture one at a time, with a wooden spoon or similar. Keep repeating this process until all 4 (four) eggs are well incorporated into the mixture. (Note: You could also use electric mixer and use the beater)
  5. Chop the chives and ensure your two cheese are grated. Add to mixture and mix well. Set aside. - Grease a large sheet pan (shallow tray) with oil. - Using a plain pastry tube or nozzle approx half inch, place in a piping bag and fill with mixture. - Pipe directly on your sheet pan as per choux shape.Dip your finger in water and push down any spiky bits sticking out, repeat for each item.
  6. Break an egg into a bowl, beat and using a pastry brush, lightly brush the tops of the choux. Sprinkle grated Parmesan cheese on each one. - - Place in preheated oven at 200°C / 400°F for approx 25 minutes. Keep cooking until they reach your desired colour. A nice golden brown is best. Sprinkle a few chopped chives when serving.
  7. ✅Notes: - Don't let the mixture get too cold before piping.

So that is going to wrap this up for this exceptional food french cheesepuffs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!