Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, king salmon asian tartare with avocado cream and olive oil powder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
King Salmon Asian Tartare with avocado cream and olive oil powder is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. King Salmon Asian Tartare with avocado cream and olive oil powder is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook king salmon asian tartare with avocado cream and olive oil powder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make King Salmon Asian Tartare with avocado cream and olive oil powder:
- Take 1 pound fresh wild king salmon
- Get 1 tbsp sesame seeds
- Prepare 4 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 tsp chipotle flakes
- Make ready 1/2 lemon
- Get 4 tbsp evoo
- Prepare Tapioca maltodextrin
- Prepare 1 avocado
Instructions to make King Salmon Asian Tartare with avocado cream and olive oil powder:
- Chop the salmon in little pieces, be careful not to cut it to small.
- Add soy sauce, sesame seeds and oil, the juice of the lemon, the chili flakes and let it marinade in the fridge for at least one hour.
- In a bowl, add the evoo and start adding the tapioca maltodextrin, keep adding tapicoa until it goes from a paste into a powder.
- Puree the avocado with a little cream cheese.
- Serve all together (be creative when building them up) in individual tasting spoons.
So that is going to wrap this up with this special food king salmon asian tartare with avocado cream and olive oil powder recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!