Rosemary Olive Relish Cornish Hens
Rosemary Olive Relish Cornish Hens

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rosemary olive relish cornish hens. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary Olive Relish Cornish Hens is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rosemary Olive Relish Cornish Hens is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rosemary olive relish cornish hens using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rosemary Olive Relish Cornish Hens:
  1. Take 2 Tbsp Fennel Seeds
  2. Make ready 2 Tbsp Ground Coriander
  3. Take 2 Tbsp Thyme
  4. Get 1/4 cup olive oil
  5. Take to taste Salt and Pepper
  6. Get 4 Cornish Hens
  7. Get 2 pints grape tomatoes
  8. Prepare 6-8 gloves smashed garlic
  9. Make ready 1/2 jar green olives
  10. Take 1/2 jar sliced Klamata Olives
  11. Get 2 Tbsp fresh Rosemary leaves chopped fine
Steps to make Rosemary Olive Relish Cornish Hens:
  1. Turn oven on to 425.
  2. In a bowl mix the 1st 5 ingredients. Place hens whole into a baking dish and rub all of the mixture in the bowl on them. Using all of the mixture. Place in oven for 20 minutes.
  3. Rinse the bowl and now add the 2nd 5 ingredients and toss like salad. Set aside. When the hens come out in 20, dump entire contents in the bowl over the top and put back in oven for 20 more minutes.

So that is going to wrap this up for this special food rosemary olive relish cornish hens recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!