Mirchi Vada
Mirchi Vada

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mirchi vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mirchi Vada is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mirchi Vada is something that I’ve loved my entire life. They’re nice and they look wonderful.

Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Mirchi Bajji (chili cutlet) or Mirchi Bada is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. Banana pepper is used for making mirchi bada.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mirchi vada using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mirchi Vada:
  1. Get 7-8 Green chilli big size
  2. Make ready 300 gm boiled mashed potatoes
  3. Get 1 tsp Red chilli powder
  4. Prepare to taste Salt
  5. Take 1 tsp coriander powder
  6. Prepare 1 tsp garam masala powder
  7. Take 1/4 tsp Carom seeds
  8. Make ready 2 tsp Finely chopped ginger
  9. Take 1 tsp chaat masala
  10. Make ready 250 m cheakpea flour
  11. Make ready 1/2 tsp Baking soda
  12. Make ready to taste Salt
  13. Take 1 pinch turmeric powder
  14. Make ready As needed Oil for Deep frying

While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan.

Steps to make Mirchi Vada:
  1. Wash and cloth dry the large chiliis.
  2. Slit them from one side and scrape out the seeds and discard them.
  3. For making potato masala take boiled potatoes and mash them nicely.
  4. In a mixing bowl combine these mashed potatoes with red chilli powder, salt, coriander powder, garam masala powder, carrom seeds, finely chopped ginger and chaat masala.
  5. Mix everything well and stuff the green chillies with this aloo masala.
  6. In a large bowl takeBesan and season it with pinch of turmeric powder, soda and salt to the taste.make a thick paste
  7. In a deep kadai heat oil.
  8. When oil is heated enough dip the stuffed chilis in batter and deep fry them till golden brown.
  9. Sprinkle chaat masala over it.Serve hot

It has a great blend of sweet and spicy flavors. Mirchi Vada or Rajasthani Mirchi Vada is a popular street food and a staple breakfast recipe of Rajasthan. In fact, it is often referred as Jodhpuri Mirchi Vada also. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and.

So that’s going to wrap this up with this special food mirchi vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!