Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, olive tapenade. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! You want delicious kalamata olives for this. It's easiest if you get How Long Does Olive Tapenade Last in the Fridge?
Olive Tapenade is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Olive Tapenade is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Tapenade:
- Make ready 1 teaspoon lemon juice
- Make ready 1-1/2 cups ripe black olive
- Prepare 1/2 cup green olive stuffed with pimento peppers
- Take 1-1/2 teaspoons Dijon Mustard
- Get 2-3 filet of anchovies
- Make ready 1 tablespoon very good extra virgin olive oil
- Get 1 teaspoon minced garlic
Scoop some into hummus and mix it together for some extra taste. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original.
Steps to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes.
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