Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tin fish and spaghetti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tin fish and spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tin fish and spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Tin fish and spaghetti. Add the water as needed, and combine the pasta with fish in tomato sauce. Spoon pasta into warm plates and serve immediately. To keep this authentically Italian, you should not add any cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tin fish and spaghetti using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tin fish and spaghetti:
- Make ready 1 can pilchard glenrick fish
- Take 1 onion(chopped)
- Get 1 greenpepper(chopped)
- Get 2 cloves garlic(finely chopped)
- Prepare 1 \2 teaspoon paprika
- Make ready 1 ` teaspoon steak n chop spice spice
- Make ready Bit of oil to fry
- Prepare 1 table spoon tomato sauce
- Take Small drizzle of Worcester sauce
- Take 500 g spaghetti
- Make ready Sprinkle of dry parsley
Use up cans of this meaty fish in pasta bakes, salads, fishcakes and more. This colourful salad makes the most of storecupboard ingredients - vary it for a special occasion by using. Return the pasta to the empty pan and tip in the seafood and tomato mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
Steps to make Tin fish and spaghetti:
- Boil spaghetti until soft and add parsley then switch of f the soft
- On another pot fry onion, green pepper and garlic and add spices
- Clean fish removing the small bones and add into the frying mixture,add tomato sauce and Worcester sauce and stir let it simmer a bit then serve with spaghetti
Return the pasta to the empty pan and tip in the seafood and tomato mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed. Divide between serving dishes and sprinkle over the chopped parsley. Serve with a lemon wedge to squeeze over. Tip: You could also use a frozen seafood mix for this recipe.
So that is going to wrap it up for this special food tin fish and spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
