Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, goat's cheese, red capsicum and olive tapenade sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix olive oil, balsamic, garlic, salt, pepper and capers in bowl. This dressing is used for the capsicums. When peppers are cool enough to handle, peel away skins, cut them into quarters and remove the seeds. For this sandwich, a rich homemade tapenade is spread into an herby focaccia roll, then followed by some spicy salami, peppery arugula, a roasted red bell pepper, and a sprinkling of crumbled goat cheese.
Goat's cheese, red capsicum and olive tapenade sandwich is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Goat's cheese, red capsicum and olive tapenade sandwich is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have goat's cheese, red capsicum and olive tapenade sandwich using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat's cheese, red capsicum and olive tapenade sandwich:
- Prepare 1 French stick or two bâtards
- Prepare 1 dozen or so basil leaves
- Make ready 4 roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred
- Take 100 g good goat's cheese, crumbled
- Take For the tapenade
- Prepare 150 g pitted Kalakaua olives
- Make ready 1 tbls baby capers
- Make ready 1 tbls Italian parsley
- Prepare 2 tsp lemon juice
- Make ready 60 ml evoo
Assemble the slab sandwiches: Use a serrated knife to halve each focaccia round in half crosswise. Spread the tapenade over one bottom half of each pair of bread rounds. This red pepper and goat cheese panini has a layer of olive tapenade topped with roasted red pepper and soft, creamy goat cheese. And if you don't love goat cheese, first of all, who are you?
Steps to make Goat's cheese, red capsicum and olive tapenade sandwich:
- Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container
- Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only
- Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut
- You can eat as is, or cut in to nice 1” slices for easy eating
This red pepper and goat cheese panini has a layer of olive tapenade topped with roasted red pepper and soft, creamy goat cheese. And if you don't love goat cheese, first of all, who are you? Roasted Tomato and Goat Cheese SandwichMadeleine. Pastry chef, Abby Dodge, shows Connecticut Style how to make Crispy Goat Cheese-Olive Tapenade Spirals. This is one easy hors d' oeuvre recipe with many.
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