Salmon fillets with mushroom & spinach
Salmon fillets with mushroom & spinach

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon fillets with mushroom & spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon fillets with mushroom & spinach is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon fillets with mushroom & spinach is something which I have loved my entire life.

Add the garlic and saute for one more minute. Tony and Lorcan cook Pan fried Fillet of Salmon with Mushroom, Pea and Roquet Risotto, Saffron Hollandaise in their own simple way. These salmon fillet recipes are full of flavour, not too expensive and an easy way to give your family meals a healthy boost. From pasta and stir-fries to pastry parcels and roast dishes, try these tasty salmon.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillets with mushroom & spinach:
  1. Prepare 2 pieces salmon fillets about (400g)
  2. Take olive oil or butter to fry them in
  3. Take 1 clove crushed garlic
  4. Prepare salt,
  5. Make ready lemon pepper
  6. Take juice of half a lemon
  7. Make ready 1 good handful of fresh spinach
  8. Make ready mushrooms sliced
  9. Get 1 onion chopped
  10. Make ready For the dressing:
  11. Get 200 g Greek yogurt
  12. Get chopped chives
  13. Make ready fresh thyme,
  14. Get fresh mint
  15. Take juice of half a lemon
  16. Get salt and pepper

Rinse the fish; pat dry with paper towels. I used fresh salmon fillets to make this recipe, but you can always use frozen fillets, thaw them out and pat them dry with paper towels before cooking. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.

Steps to make Salmon fillets with mushroom & spinach:
  1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
  2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
  3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe. The hot, crisp-skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette. Turn the salmon and cook to the desired doneness. If you want to eat the salmon skin, make sure it is properly scaled.

So that’s going to wrap it up with this exceptional food salmon fillets with mushroom & spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!