Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive tapenade. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Olive Tapenade is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Olive Tapenade is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook olive tapenade using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade:
- Make ready 4 roasted garlic cloves
- Get 5 oz. Kalamata Olives (pitted)
- Get 5 oz Castelvetrano Olives (pitted)
- Get 1/2 tsp red pepper flake
- Take 1 cup parsley
- Get 1/2 cup olive oil
Instructions to make Olive Tapenade:
- Pit the olives. Using a knife to smash them works well.
- Place olives in a food processor with garlic, red pepper flakes and parsley.
- Run the processor and slowly add the olive oil until all incorporated.
- Serve with bread or atop your favorite chicken recipe. Will keep refrigerated for a week.
So that’s going to wrap this up for this special food olive tapenade recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
