Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potatoes with olive oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mashed potatoes with olive oil is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mashed potatoes with olive oil is something that I have loved my entire life. They are fine and they look wonderful.
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Olive oil mashed potatoes are super light and fluffy, and not super rich or creamy.
To get started with this recipe, we must first prepare a few components. You can have mashed potatoes with olive oil using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes with olive oil:
- Prepare Peeled boiled potatoes
- Get High quality olive oil
- Make ready Salt
How to make easily homemade mashed potatoes for food. From boiling the potatoes to heating the milk everything. These garlic olive oil mashed potatoes with chives are absolutely incredible. Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, which adds not only a delicious flavor, but tons of health fats.
Steps to make Mashed potatoes with olive oil:
- Mash the potatoes. Be generous with the olive oil. Add salt to taste. You can eat with a fork or bread (ideal with Arabic bread)
These garlic olive oil mashed potatoes with chives are absolutely incredible. Instead of using cream and butter or even vegan butter in these mashed potatoes I prefer using a really good quality extra-virgin olive oil, which adds not only a delicious flavor, but tons of health fats. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine. The parsley and olive oil make these mashed potatoes feel fresh, light, and lovely.
So that is going to wrap this up with this special food mashed potatoes with olive oil recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
