Frikaddels
Frikaddels

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, frikaddels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Frikaddels is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Frikaddels is something that I have loved my entire life. They are nice and they look fantastic.

Turn the heat down slightly and continue cooking until cooked through. Serve hot with potato wedges and tomato gravy. South Africans love their padkos and no long road trip is complete without a Tupperware filled with frikkadels. These traditional South African meatballs are super versatile, easy on the budget and frikken lekker hot or cold.

To begin with this particular recipe, we must first prepare a few components. You can have frikaddels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Frikaddels:
  1. Get 500 g lean beef minced meat
  2. Get 1 x finely chopped onion
  3. Prepare 2 x Eggs, beaten
  4. Prepare 1/2 cup Flour
  5. Prepare Salt and Pepper for Taste
  6. Take 1 teaspoon Parsley
  7. Get 200 ml Oil

Reduce heat and cook until the meat is no longer pink. Dip in beaten eggs, then coat in dry breadcrumbs. Deep fry in hot oil under golden brown. In a large bowl, mix pumpkin, olive oil, cayenne pepper and garlic.

Steps to make Frikaddels:
  1. Mix minced meat with finely chopped onion
  2. Add salt and Pepper in mix and add parsley as well
  3. Add beaten eggs into mix and create round ball shapes with hands
  4. Slightly sprinkle plain flour in the balls and cover evenly
  5. Carefully add the balls to the heated oil and fry until golden brown
  6. Enjoy. (Great when dipped in sweet and sour sauce)

Deep fry in hot oil under golden brown. In a large bowl, mix pumpkin, olive oil, cayenne pepper and garlic. Place roasted pumpkin in a food processor and blend until smooth. Heat Noor margarine in a small frying pan and gently fry onions until soft. In a separate bowl, combine minced beef, breadcrumbs, salt, pepper, chopped mint, cinnamon, cloves, garlic, ginger, vinegar and the fried onions.

So that is going to wrap this up for this exceptional food frikaddels recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!