Mom's stuffed meatballs(Kufteh tabrizi)
Mom's stuffed meatballs(Kufteh tabrizi)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's stuffed meatballs(kufteh tabrizi). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Mom's stuffed meatballs(Kufteh tabrizi). #MyCookbook #Kofta Kufteh Tabrizi( Tabriz is a city in Eastern Azerbaijan province of Iran) are perfect with fresh lavash naan and barabari bread or tukish pide bread. With some pickles and fresh herbs on side. Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts.

Mom's stuffed meatballs(Kufteh tabrizi) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mom's stuffed meatballs(Kufteh tabrizi) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):
  1. Get 450 gram minced meat
  2. Get Half cup dried split peas
  3. Make ready One-fourth cup uncooked rice
  4. Make ready as needed Pitted sour prunes
  5. Prepare Salt
  6. Get Black pepper
  7. Get 1 large onion, chopped
  8. Make ready 2 table spoon thick tomato paste
  9. Prepare 1 large tomato, cut to wedges
  10. Take 1 small onion, grated
  11. Prepare 2 teaspoon dried rosemary or mint
  12. Get Cooking oil
  13. Take Fresh herbs to serve(mint, rosemary, chives and red radish)
  14. Get 1 teaspoon turmeric powder
  15. Take Pinch turmeric for rice

The filling enclosed in the meatballs mostly consists of nuts and dried fruits, and occasionally whole hard-boiled eggs. As the name suggests, they originated. Kufteh Tabrizi (Persian: کوفته تبریزی‎), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas.

Steps to make Mom's stuffed meatballs(Kufteh tabrizi):
  1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left.
  2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours.
  3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil.
  4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange
  5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot.
  6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!

Kufteh Tabrizi (Persian: کوفته تبریزی‎), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas. Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Bring to a rolling boil over high heat. Carefully lower a few kufteh at a time into the water, and.

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