Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, jolpai er achar/ olive pickle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jolpai er Achar/ Olive pickle is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jolpai er Achar/ Olive pickle is something that I have loved my whole life.
An easy recipe for olive oil-sweet ritual! Bangladeshi Jolpai Achar Recipe рее Olive Pickle. Welcome To My YouTube Channel Ghoroa Ranna Ghor. You can find all recipes here.
To begin with this recipe, we have to prepare a few ingredients. You can have jolpai er achar/ olive pickle using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jolpai er Achar/ Olive pickle:
- Get 1 kg olive
- Prepare 4-5 Red chilii
- Take 1 tsp Panch Phoran
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp cumin coriander red chilli powder(roasted together)
- Make ready 1 pinch Salt
- Take 1/2 cup Jaggery
- Get 2 tbsp mustard Oil
Jolpai Achar or green olive pickle is a mouthwatering spicy,sweet and sour chutney. This is also a seedless olive pickle,though it's look like a whole olive pickle. It is so soft and delicious pickle recipe. I love this recipe unique and exclusive recipe.
Instructions to make Jolpai er Achar/ Olive pickle:
- Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
- Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
- When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!
It is so soft and delicious pickle recipe. I love this recipe unique and exclusive recipe. Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food.. Specially, a pregnant woman mostly like any fruit pickle and olive pickle is one of them and first choice pickle. Men also like this to eat with kichuri.
So that is going to wrap this up for this special food jolpai er achar/ olive pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
