Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked mackerel and poached eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked Mackerel and Poached Eggs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smoked Mackerel and Poached Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Make ready 2 slices gluten free bread
- Prepare 2 eggs
- Take 2 smoked mackerel fillets
- Get salt and pepper for seasoning
- Take sprinkle of chives
Instructions to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
So that is going to wrap it up for this exceptional food smoked mackerel and poached eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
