Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh ricotta with lemon, herbs and olive oil. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fresh ricotta with lemon, herbs and olive oil is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fresh ricotta with lemon, herbs and olive oil is something that I’ve loved my whole life.
The freshly mixed ricotta cheese dip is perfect served amidst a platter of veggies, crackers or bread. Drizzle a bit of extra virgin olive oil on top for visual effect and a Easy ricotta cheese dip. Light and zesty with flavor infusions from fresh herbs, lemon, olive oil and several other optional ingredients. Drizzle with the olive oil and sprinkle with sea salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have fresh ricotta with lemon, herbs and olive oil using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh ricotta with lemon, herbs and olive oil:
- Get 100-150 g fresh ricotta
- Prepare Zest of 1 unwaxed lemon, grated
- Get A few sprigs of thyme - just the leaves; or other herb
- Take Extra virgin olive oil
- Make ready Fresh black pepper
- Get Grilled bread eg pita or even sourdough
Serve with whole-grain crackers and cut-up vegetables Transfer to a serving bowl and swirl the top with the back of a spoon. Drizzle with oil and sprinkle with thyme. Make Ahead Tip: Cover and refrigerate. Italian Lemon ricotta cookies recipe with olive oil & ricotta cheese.
Instructions to make Fresh ricotta with lemon, herbs and olive oil:
- Put the ricotta in a bowl. Add the thyme and whip together. Add the lemon zest and whip again.
- Add a few grinds of pepper. Sprinkle a few more thyme leaves and a little more lemon zest. Generously drizzle with olive oil.
- That’s it! Serve with freshly grilled pita and / or some raw vegetable. Enjoy 😋
Make Ahead Tip: Cover and refrigerate. Italian Lemon ricotta cookies recipe with olive oil & ricotta cheese. Crispy on the bottom, fluffy in the center with a luscious lemon glaze. But first things first: Lemon Ricotta Cookies! I like my cookies loaded with cheese, I need them to live up to their name.
So that is going to wrap this up with this special food fresh ricotta with lemon, herbs and olive oil recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
