My Braised Red Cabbage with Clementine & Morello Cherry
My Braised Red Cabbage with Clementine & Morello Cherry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my braised red cabbage with clementine & morello cherry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Braised Red Cabbage with Clementine & Morello Cherry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. Prepare 1/2 Red cabbage (cut into 4 wedges)
  2. Make ready 100 ml Red Wine Vinegar
  3. Take 2 cloves Garlic (crushed)
  4. Get 2 bay leaves
  5. Prepare 1 Clementine (Juice & Zest)
  6. Get 1/2 tsp freshly grated nutmeg
  7. Take Olive oil
  8. Take 1 tbsp morello cherry conserve
  9. Make ready 1 tsp dried chives
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
  1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
  2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
  3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve

So that’s going to wrap this up with this special food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!