Hot & Sour Instant Ramen
Hot & Sour Instant Ramen

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hot & sour instant ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Hot & Sour Instant Ramen is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hot & Sour Instant Ramen is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot & Sour Instant Ramen:
  1. Get 1 serving Instant 'Soy Sauce' Ramen
  2. Make ready Water *I added 500ml according to the instruction
  3. Take Chilli Flakes as required
  4. Take Some Vegetables and Asian Mushrooms of your choice
  5. Make ready *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
  6. Make ready 2 tablespoons Rice Vinegar OR Dark Vinegar
  7. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Get 1 Egg *whisked
  9. Get Rāyu (Chilli Oil)

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Instructions to make Hot & Sour Instant Ramen:
  1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
  2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
  3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
  4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

So that is going to wrap this up with this special food hot & sour instant ramen recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!