Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, olive pickle (jolpai achar) without garlic. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
OLIVE PICKLE (JOLPAI ACHAR) without garlic is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. OLIVE PICKLE (JOLPAI ACHAR) without garlic is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook olive pickle (jolpai achar) without garlic using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
- Prepare 500 gm Jolpai or Indian olive
- Prepare 1 cup mustard oil
- Get To taste salt
- Prepare 1/2 tablespoon turmeric powder
- Make ready 1/2 tablespoon amchoor powder or dry mango powder
- Take 1 tablespoon carom seed or ajwain
- Make ready 1 tablespoon coriander seed
- Prepare 1 tablespoon cumin seed
- Get 1 tablespoon fennel seed
- Get 1 tablespoon white mustard seed
- Take 1 tablespoon black cumin seed
- Take 1/2 tablespoon fenugreek seed
- Take 10 red chilies
Finally, heat remaining mustard oil and let it cool. In a air tight pickle jar, pour the oil and sun dried olive pickles. Olive Pickle Recipe Cooking Videos Cooking Recipes Spicy Appetizers Chutney Happy Hour Pickles Catering Peanut Butter. It's a Tasty Achar and kids love it.
Steps to make OLIVE PICKLE (JOLPAI ACHAR) without garlic:
- First wash the olives well
- Then with a knife give 3-4 cuts in each olives or jolpai
- Add the olives in salted boiling water
- Boil for 15-20 mins
- Remove olives from water and dry them in sun for 3-4 hours
- Now in a pan roast carom, fennel, coriander, cumin, fenugreek, black cumin, mustard, red chilies for 3 mins in low flame and then cool it little bit.
- Grind the roasted spices in powder
- Heat mustard oil in a pan very well and keep it to cool down little bit.
- Now add salt, turmeric and amchoor in olives
- Mix roasted spice powder in the olives and add two tablespoon mustard oil, mix well
- Spiced jolpai are ready to be stored.
- In a clean jar store the olives and layer with the mustard oil
- Jolpai achar is ready :)
- Keep it in sun for at least 10-15 days for longer shelf life.
- Point : here I have kept the olives in whole size(as my recipe in bengali is called "gota jolpai er achar", gota means whole) but you can cut it in pieces too.
Olive Pickle Recipe Cooking Videos Cooking Recipes Spicy Appetizers Chutney Happy Hour Pickles Catering Peanut Butter. It's a Tasty Achar and kids love it. Ingredients: Olive or Jolpai Garlic Salt Coriander Caraway Fenugreek Fennel Flower Red Chilli Mustard Oil Suger. Olive Pickle Recipe Jolpai Achar Jolpai Chutney Sweet Sour Spicy Olive Pickle Olive Pickle смотреть онлайн. Carrot Pickle, Instant Gajar ka Achar.
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