Scrambled eggs with chives on sourdough
Scrambled eggs with chives on sourdough

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scrambled eggs with chives on sourdough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In medium bowl, beat eggs, chives, salt and pepper with fork or wire whisk until well mixed. The secret to moist scrambled eggs lies in gentle heat. By starting eggs cooking in liquid, you slowly raise their temperature without overheating. Scrambled eggs turn into a gourmet supper when you add a little fresh ricotta and herbs.

Scrambled eggs with chives on sourdough is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Scrambled eggs with chives on sourdough is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs with chives on sourdough:
  1. Take 2 eggs
  2. Take Chives chopped
  3. Prepare 1 dash Milk
  4. Prepare Salt
  5. Get Pepper
  6. Take Oil (a drop)
  7. Take Sourdough

Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Scrambled eggs are my go to meal when I am STARVING and mostly are my breakfast each morning. Start by warming the smoked salmon in the cream. Scrambled eggs are packed with protein and are a great way to start the day, because it leaves you feeling full and energized, preventing a crash before lunch time.

Instructions to make Scrambled eggs with chives on sourdough:
  1. Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
  2. Heat frying pan with a dash of oil.
  3. Add egg mixture and stir it a few times until eggs become scrambled.
  4. Serve it on toasted sourdough. Enjoy!

Start by warming the smoked salmon in the cream. Scrambled eggs are packed with protein and are a great way to start the day, because it leaves you feeling full and energized, preventing a crash before lunch time. For more calcium and healthy fats, you can add cheese to the eggs, and for more carbs, you can serve it with some toast. Scrambled eggs seem like they might be easy to make, but they don't always turn out right. Sometimes, they turn out too dry, while other times they turn out too soggy.

So that is going to wrap this up for this exceptional food scrambled eggs with chives on sourdough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!