Creamy fish pie
Creamy fish pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy fish pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy fish pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy fish pie is something that I’ve loved my whole life.

Soft cheese and stock combine to make a satisfyingly creamy sauce in which fresh fish is lightly cooked, and fluffy mashed potatoes provide the perfect topping. While the potatoes are baking, make the fish pie mix. Put a large frying pan on a medium heat. Stir in the mustard, then pour in the wine and reduce until there is almost no wine left.

To begin with this recipe, we must prepare a few components. You can have creamy fish pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy fish pie:
  1. Take 5 potatoes peeled and cut
  2. Take 2 Eggs
  3. Prepare 10 spinach leaves
  4. Take 1 Onion, finely chopped
  5. Make ready 2 Grated carrots
  6. Make ready Olive oil or any oil
  7. Prepare 1 cup thick cream
  8. Get Cheddar cheese
  9. Take 1 tsp fresh lemon juice
  10. Prepare Fresh chopped parsley
  11. Take 4 pieces smoked haddock defrosted

Stud a couple of the onion slices with the cloves. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Spread on top of the fish.

Steps to make Creamy fish pie:
  1. Preheat oven to 230 C
  2. Boil potatoes into salt water, once cooked mash the potatoes and add white pepper, olive oil and a touch of nutmeg and put aside.
  3. Boil your eggs in a separate pot. Chop your spinach and cook for 10 min don't add water. In a separate pot fry your chopped onions and grated carrots for 5min, add your cream and remove from the stove, add the rest of your ingredients in the carrot mix, your cheese, squeeze lemon and fresh parasley mix well and set aside
  4. In a baking dish add layers of your spinach, your fish, your cut boiled eggs, creamy vegetable sauce and spread mashed potatoes and baked for 25-30min.

The cooked potatoes should be drained and mashed - add a bit of oil, sea salt, black pepper and a touch of nutmeg (if using). Spread on top of the fish. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Add the cream and butter, then season with salt and pepper and nutmeg. Mix well until smooth and creamy.

So that’s going to wrap it up for this special food creamy fish pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!