Filo Parcels Pork & Chives and Cheese & Spinage
Filo Parcels Pork & Chives and Cheese & Spinage

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, filo parcels pork & chives and cheese & spinage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Transport your dining experience to Southeast Asia with Chang's authentic Thai recipes to create Spicy Prawn and Pork Filo Parcels. These are ideal to freeze, ready for a family meal. See more ideas about filo parcels, filo, food. Transport your dining experience to Southeast Asia with this authentic Thai recipe for spicy prawn and pork filo parcels.

Filo Parcels Pork & Chives and Cheese & Spinage is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Filo Parcels Pork & Chives and Cheese & Spinage is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:
  1. Take 200 g Pork Mince
  2. Take 2 Tbsp Of Finely Chopped Chives
  3. Prepare 2 Tbsp Of Soy Sauce
  4. Take Pinch Of Salt & Pepper
  5. Take 2 Tbsp Of Strong Spreadable Cheese
  6. Make ready 2 Tbsp Of Finely Chopped Spinach
  7. Prepare Sheets Filo Pastry
  8. Make ready Half a cup of Melted butter

Akis Petretzikis & Nia Vardalos - AD. If you love Greek spanakopita or spinach and feta cheese pie then these are for you. Chocolate filo parcels with poached pears and butterscotch sauce. Savoury pork and fennel baklava with roasted tomatoes and feta. by Sabrina Ghayour.

Steps to make Filo Parcels Pork & Chives and Cheese & Spinage:
  1. In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
  2. In a separate bowl add chopped spinach and cheese and mix together.
  3. Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
  4. Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.

Chocolate filo parcels with poached pears and butterscotch sauce. Savoury pork and fennel baklava with roasted tomatoes and feta. by Sabrina Ghayour. Pork Mince Ragu With Cannellini Beans. Find the perfect filo parcels stock photo. Filo pastry parcels on a glass plate.

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