Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The food you really want is just a tap away. Order online or on Just Eat app. Check Out Fry Fish On eBay. Just sift the flour, baking powder, salt and pepper into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps.
Fried Fish is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Fish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish:
- Prepare 750 g hake fillets
- Make ready 1 cup flour
- Prepare 2 eggs, beaten
- Get 1 TSP dried parsley
- Make ready Pinch salt
- Take Sprinkle of Robertson fish spice
- Take a squeeze lemon for taste
- Make ready 1/3 cup canola oil
Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each side, or until the fish. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine.
Steps to make Fried Fish:
- Pour oil in your electrical frying pan
- Then mix your flour, parsley, salt, and fish spice mix well.
- Beat the eggs well
- Once the oil is hot the take your fish deep it in the eggs then fold it on the flour that seasoned and fry your fish until it's golden brown
- Once it's fried the put it aside. Then your fish it's fried. Serve it
Add the fish and cook for two minutes on each side, or until the fish. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil. In a large bow, combine the cornmeal, flour, salt and pepper.
So that’s going to wrap it up for this special food fried fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
