Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, olive tapenade. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Olive Tapenade is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Olive Tapenade is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Olive Tapenade:
- Prepare 1 cup olives
- Make ready 1 clove garlic
- Take 1 tablespoon capers
- Make ready 3 teaspoons lemon juice
- Take 4 tablespoons olive oil
- Make ready 1 teaspoon black pepper
- Prepare 1 cup fresh flat leaf parsley
Steps to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
So that’s going to wrap it up for this exceptional food olive tapenade recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
