Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs
Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something that I’ve loved my whole life.

Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried vermicelli noodles as they look like gentle. A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Make ready 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
  2. Get 100-150 g Dry Harusame Noodles
  3. Make ready 3 Eggs
  4. Get Salt & White Pepper
  5. Make ready 1 tablespoon Vegetable Oil
  6. Take 1 tablespoon Cooking Sake
  7. Make ready 1 tablespoon Oyster Sauce
  8. Prepare 1 teaspoon Soy Sauce

Taiwanese Hot Pot and Homemade Meatballs. Harusame is the name of the thin noodles in the dish, so perhaps try Googling for Harusame Salad recipes and see if you can find one that sounds similar? There seem to be quite a few different types. Harusame thread is used all over the Asian countries.

Steps to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
  2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
  3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
  4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
  5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.

There seem to be quite a few different types. Harusame thread is used all over the Asian countries. The main ingredient is a starch, often from Mung beans or potatoes. Harusame Salad is easily made at home, but it is a very common dish you can buy at delis at supermarkets and the underground food floors of department stores (called Depa Chika). CHINESE CHIVES (GARLIC CHIVES) VS REGULAR CHIVES Chinese chives (Allium Tuberosum) is also known as Asian chives, Chinese leek, garlic VARIETIES YOU CAN DO WITH THIS GARLIC CHIVES STIR-FRY Steps of cooking should remain the same.

So that is going to wrap it up with this exceptional food stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!