Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried fish is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried fish is something that I have loved my entire life.
The food you really want is just a tap away. Order online or on Just Eat app. Get Free UK Delivery on Eligible Orders! Just sift the flour, baking powder, salt and pepper into a mixing bowl, then gradually add the water, whisking continuously until the batter is smooth and free from lumps.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried fish using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Get 6 fish fillet hakes
- Take 2 eggs
- Prepare 1/2 cup flour
- Take 1 tsp parsley
- Prepare Pinch salt
- Get Drizzle of canola
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine.
Steps to make Fried fish:
- Pour oil in saucepan
- Beat your eggs
- Mixes your flour with parsley and salt
- Deep fish on eggs and roll it on the spices flour then deep fry
- Turn it on the other side and fry it until its golden
- Once fried remove it and do another fish. All done enjoy your dinner
Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating. For frying, you will want to use a high heat oil, such as canola oil, corn oil, safflower oil, peanut oil, or grapeseed oil. In a large bow, combine the cornmeal, flour, salt and pepper.
So that’s going to wrap it up for this special food fried fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
