Pasta with Tomatoes, Kalamata Olives, and Goat Cheese
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Prepare 2 Tbs pine nuts
  2. Prepare 2 Tbs Extra Virgin Olive Oil
  3. Get 1 clove garlic, minced
  4. Prepare 1/8 teaspoon crushed red pepper flakes, or to taste
  5. Make ready 1 can Plum Tomatoes, Diced
  6. Take 1/4 cup kalamata olives, pitted, coarsely chopped
  7. Make ready 4 ounces spaghetti
  8. Get 1 tbs dried fresh basil
  9. Prepare About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
  1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
  2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
  3. Cook the Pasta
  4. Crumble the Goat Cheese, add to the sauce and stir in.
  5. Add the olives and pine nuts and cook until heated through Serve.

So that’s going to wrap this up for this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!