Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, olive cornbread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Olive Cornbread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Olive Cornbread is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have olive cornbread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Olive Cornbread:
- Prepare 1-1/2 cup self-rising cornbread mix
- Get 1 cup sliced olives and pimentos
- Make ready 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Make ready 1/4 cup extra Virgin Olive oil
- Make ready 1 cup water
- Make ready 2 large eggs
- Get 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food olive cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
