‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
  1. Prepare 1 bunch ‘Nira’ (Garlic Chives) *about 120g
  2. Get 4 Eggs
  3. Take Salt & White Pepper
  4. Make ready 1 tablespoon Canola Oil
  5. Prepare Freshly Cooked Rice 2 servings
  6. Get <Sauce Ingredients>
  7. Make ready 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  8. Make ready 1 tablespoon Soy Sauce
  9. Make ready 1 tablespoon Mirin
  10. Prepare Salt
  11. Take 1 tablespoon Potato Starch Flour
Instructions to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
  1. Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
  2. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
  3. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
  4. Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
  5. Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.

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