Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, olive oil scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Olive Oil Scones is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Olive Oil Scones is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have olive oil scones using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Scones:
- Prepare 2 cups cake flower
- Get 1 cup fresh milk
- Make ready 2 medium eggs
- Prepare 2 tspn baking powder
- Prepare 2 tbspn Ellis brown powder
- Prepare 1/4 cup olive oil
- Make ready 3 tbspn Custard powder (vanilla flavour)
- Get 3 tbspn brown sugar
Instructions to make Olive Oil Scones:
- Mix all dry ingredients (cake flour, baking powder, Ellis brown powder, custard powder, brown sugar) together and set aside. Mix all liquid ingredients (milk, eggs, olive oil) and add to dry ingredients, whisk well and make there are no lumps.. bake at 180
So that’s going to wrap this up with this exceptional food olive oil scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
