Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, steamed broccoli with chili and olive sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed broccoli with chili and olive sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Steamed broccoli with chili and olive sauce is something which I have loved my entire life. They are nice and they look fantastic.
An easy recipe for delicious, tender-crisp steamed broccoli, dressed with a simple dressing of olive oil, lemon juice, and garlic. But tender-crisp broccoli that remains bright-green, simply dressed with olive oil, lemon juice, kosher salt and freshly ground black Recipes to try in October: Pumpkin Chili. While steam is building up in steamer, separate the florets from the stem as close to the florets as possible. Cut florets into quarters and slice the.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Make ready 4 cups broccoli flora
- Get For sauce
- Make ready 3 garlic cloves, minced
- Take 1 tsp pickled red chilli
- Prepare 2 Tsp olives, chopped
- Prepare 1 Tsp starch
- Take 1/2 cup water for starch
- Get 2 Tsp olive oil
- Make ready to taste Fish sauce
- Make ready 1 Tsp Capers
Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. Spicy Pickles with Chili and Fennel. Add the sesame seeds to the liquid and cook for another minute. Spoon the sauce over the chicken and broccoli and garnish with scallions and more sesame seeds as desired.
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Add the sesame seeds to the liquid and cook for another minute. Spoon the sauce over the chicken and broccoli and garnish with scallions and more sesame seeds as desired. Pour the sauce over steamed broccoli and garnish with lemon or orange zest. Butter, a traditional flavoring for steamed broccoli, adds saturated fat and calories. Sprinkle steamed broccoli with a few slivered almonds, toasted walnuts or cashews for a rich flavor and crunchy texture.
So that’s going to wrap it up for this exceptional food steamed broccoli with chili and olive sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
