Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy dried parsley. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Choose From Regular & Organic Parsley. Used In Range Of European Dishes. High Quality Choose from the world's largest selection of audiobooks. Scatter the parsley leaves on the paper towels.
Crispy Dried Parsley is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Dried Parsley is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crispy dried parsley using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Dried Parsley:
- Make ready 1 bunch parsley
- Get 4 paper towels
- Take 1 microwave
Coat with a thin layer of olive oil and place the parsley on top. The parsley will now be nice and crispy but still a brilliant shade of green. As a garnish in a salad. As a component in a composition with mussels, oyster, celery, chicory, or fennel.
Instructions to make Crispy Dried Parsley:
- Pick and clean parsley. If you wash it, make sure it's very dry before you get to the next step.
- Lay out a couple of paper towels on a microwave-safe plate. Scatter the parsley leaves on the paper towels. Place another couple of paper towels over the top. Kinda like if you were going to make the world's worst sandwich (parsley on paper).
- Microwave on high for 60 seconds. Smells pretty good. Check it out. If it's not crispy yet, do another 30 seconds, and so on until you're satisfied.
As a garnish in a salad. As a component in a composition with mussels, oyster, celery, chicory, or fennel. In the past, I've deep fried herbs as garnishes at work, but not worth the mess at home. A wide variety of dried parsley options are available to you Spices, parsley, dried. Nutrition facts label for Spices, parsley, dried.
So that’s going to wrap this up for this special food crispy dried parsley recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!