Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gram’s green olive spread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
You can consider olive spreads as vegetarian alternatives to meat-based patés. Ancient recipe improved over many years inspires green olive spread, whose taste is rustic, typically Mediterranean. Contact us if you have a sales point. They are very high in antioxidants and healthy fats.
Gram’s Green Olive Spread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gram’s Green Olive Spread is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook gram’s green olive spread using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Gram’s Green Olive Spread:
- Prepare 16 oz cream cheese
- Take 2 cups chopped pecans or English walnuts
- Get 1 1/2 tbs olive juice (or more if too thick)
- Make ready 8 oz jar chopped green olives
- Prepare 8 oz real mayonnaise
SUPER EASY TO. green olive-spread nutrition facts and nutritional information. Olive spread is one of our favorite snacks. Romanico has produced an organic green olive spread, made with Arbequina olives from Spain that has completely captured our taste buds. Fold in the pecans and salad olives.
Steps to make Gram’s Green Olive Spread:
- Mix ingredients & serve with bagels/crackers/celery
Romanico has produced an organic green olive spread, made with Arbequina olives from Spain that has completely captured our taste buds. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable. Serve on crackers or the bread.
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