Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baby new potatoes in chives and butter sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby New Potatoes in Chives and Butter Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baby New Potatoes in Chives and Butter Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:
- Take Baby new potatoes, as needed per person
- Get Handful freshly chopped chives
- Get to taste Salt
- Make ready to taste Grounded black Pepper
- Get 2-3 tbsp butter
Steps to make Baby New Potatoes in Chives and Butter Sauce:
- Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
- Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
- Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.
So that is going to wrap it up with this special food baby new potatoes in chives and butter sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
