Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower cheese with chives. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower Cheese with Chives is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cauliflower Cheese with Chives is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Cheese with Chives:
- Make ready Basic White Sauce
- Get 30 Grams Butter
- Get 30 Grams Flour
- Take 600 mls Milk
- Take 1 Teaspoon Salt
- Prepare Cheese and Chive Sauce
- Take 1 x Basic Sauce above
- Prepare 200 Grams Grated Cheese
- Get 2 Teaspoons French Mustard
- Make ready Small Bunch of Chives
- Get 1 large “ head” of Cauliflower
Instructions to make Cauliflower Cheese with Chives:
- Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
- Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
- Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!
So that’s going to wrap this up for this special food cauliflower cheese with chives recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
