My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my lamb + mint burger, with soft cheese + chives on brioche buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Make ready 2 Lamb + mint burgers. Purchased or made yourself
  2. Make ready 2 Brioch Buns
  3. Prepare 1 tbls soft plain cheese
  4. Prepare 1 tsp chopped fresh chives
  5. Take Some iceberg lettuce chopped
  6. Take 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
  7. Get 1/4 Cup frozen sweet Peas
  8. Get 1/4 cup frozen Corn
Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:
  1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
  2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
  3. Add the lettuce on top of the cheese
  4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
  5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that’s going to wrap this up for this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!