Parmesan garlic parsley mashed potatoes
Parmesan garlic parsley mashed potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan garlic parsley mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan garlic parsley mashed potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Parmesan garlic parsley mashed potatoes is something which I’ve loved my whole life.

Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Check Out Parmesan Garlic On eBay. Place potatoes into a large pot and cover with salted water; bring to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can cook parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan garlic parsley mashed potatoes:
  1. Take 6 Red Potatoes
  2. Take 4 Cloves garlic
  3. Get 2 tablespoons butter
  4. Prepare 1/2 cup milk
  5. Prepare 1 teaspoon parsley salt
  6. Get 1 1/2 teaspoons parsley flakes
  7. Make ready 1 1/4 cup grated parmesan cheese
  8. Make ready 1 teaspoon herb and cheese blend

Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash. How to make garlic mashed potatoes Use floury or starchy potatoes for mash.

Instructions to make Parmesan garlic parsley mashed potatoes:
  1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
  2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
  3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
  4. Add in parmesan and cheese blend

Add butter, milk, salts, white pepper, parsley and mash. How to make garlic mashed potatoes Use floury or starchy potatoes for mash. Waxy potatoes will result in gummy, gluey mash and that's the last thing you want. The same potatoes that are good for roasting will work well in mash. Peel the potatoes and discard the skins.

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